Abinci gargaji ne mai dadin gaske😋bashi da wahalar girkawa. In miyar tasoyu sai ki dauko namanki da kika tafasa ki juye da ruwan naman duka, Sai ki jefa kanwa kisa maggi. Idon ruwan nama yayi kadan sai ki kara sai ki rufe tukunyar taita dahuwa sai komi ya nuna. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.
Tuwon semo miyar kubewa bushashshiya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tuwon semo miyar kubewa bushashshiya is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuwon semo miyar kubewa bushashshiya using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuwon semo miyar kubewa bushashshiya:
- Prepare Semovita
- Make ready Kubewa bushashshiya
- Make ready Maggi
- Take Gishiri
- Get Manja
- Get Kayan miya
- Prepare Daddawa
- Make ready Spices
Miyan Busheshe Kubewa served with whole brukunu and mai shanu. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to maste. Bayan ta watsa musu miyar ne amaryar kuma ta fara ihu tana neman a kawo musu dauki.
Steps to make Tuwon semo miyar kubewa bushashshiya:
- Kidora ruwanki yatafasa seaki ruda idan yadahu seaki tuka shikenan.
- Ki jajjaga kayan miyanki kisoyasu da manja da daddawa seaki tsaida ruwan sanwa kisa maggi da gishiri da spices seaki barshi idan yatafasa yayi deadea kadawa seaki kada miyarki seakidan jefa kanwa seaki sauke shikenan.
Watch the full episode to maste. Bayan ta watsa musu miyar ne amaryar kuma ta fara ihu tana neman a kawo musu dauki. Mai magana da yawun yan sandan ya ce uwargidan tana babban asibitin Dutse tana karbar magani, kuma duk jikinta ya daye, amma yaron ya rasu. Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu.
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