Step-by-Step Guide to Make Appetizing Kiddies meal.. yam/beans with shredded smoked titus fish veg Cooking Basics for Newbies

This video shows how to prepare a simple veg meal from Kerala cuisine. Beans Thoran and Yam kootukari are typical traditional dishes. Today I m cooking yam porridge with Beans and fish. I hope you guys try this my recipe and let me know in the comments Thanks for watching don't forget to.

Kiddies meal.. yam/beans with shredded smoked titus fish veg is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kiddies meal.. yam/beans with shredded smoked titus fish veg is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kiddies meal.. yam/beans with shredded smoked titus fish veg using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kiddies meal.. yam/beans with shredded smoked titus fish veg:

1. Make ready 300 g yam (cubed)
2. Prepare 200 g black eyed beans
3. Take 20 leaves green leave
4. Take 50 ml Groundnut oil
5. Make ready 1 kg smoked titus fish
6. Prepare 2 medium scotch bonnet pepper
7. Take 1 sachet gino magic tomato paste
8. Take Seasoning
9. Get Salt

This meal is so rich, tasty and delicious. What a yummy combo with goat meat😀 Subscribe to my. This bean-based vegetarian curry dish is popular in Northern India, flavoring the beans with a lovely blend of garam masala, ginger, turmeric, coriander, chiles, and garlic. It comes together in under an hour and tastes great served over white rice with a side of pickle.

Instructions to make Kiddies meal.. yam/beans with shredded smoked titus fish veg:

1. Par boil the yam with little salt and set aside
2. Parboil beans in little salt until soft and sieve out the water.
3. Then place a pot with groundnut oil on the fire and allow to heatup then add the gino magic paste
4. Stir and add the mashed scotch bonnet pepper and add little seasoning
5. Stir well and fry for 30secs then add the par boiled beans
6. Add the parboiled yam
7. Then add the deboned smoked titus fish and sliced green leaves
8. Stir well and allow to cook for 3 minutes

This bean-based vegetarian curry dish is popular in Northern India, flavoring the beans with a lovely blend of garam masala, ginger, turmeric, coriander, chiles, and garlic. It comes together in under an hour and tastes great served over white rice with a side of pickle. Spread yams out on olive oil-ed baking sheet in one layer. I mix up the seasonings and mix up the beans to keep it from getting monotonous. Fried Fish Stuffed with Sambal (Rempah Fish) - Penang Nyonya specialty that is well-loved by many Peranakan/Nyonya-Baba families.

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