HOW TO MAKE RAM HEAD PEPPER SOUP An easy ram head pepper soup you can make for yourself/family. You can serve this pepper soup with white Rice. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not.
Ram head pepper soup #kitchenhuntchallenge is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ram head pepper soup #kitchenhuntchallenge is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ram head pepper soup #kitchenhuntchallenge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ram head pepper soup #kitchenhuntchallenge:
- Prepare 1 whole smoked ram head
- Take 6 cubes maggi
- Take 5 chopped-sweet red pepper
- Take to taste Salt
- Make ready 1 tbs Mixed Spices
- Prepare 2 med sliced onions chopped
- Get 4 chopped got pepper
Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. This stuffed banana pepper soup recipe is simply fabulous.
Instructions to make Ram head pepper soup #kitchenhuntchallenge:
- Cut your ram head add to pot and mix in the chopped ingredients
- Stir them till welll combined and allow to simmer.Add water and cover till soft
- When you want it soft it’s best you use pressure pot in minutes it will be done. No need adding any potash
Versions of the soup may be spicy and hot. This stuffed banana pepper soup recipe is simply fabulous. Spring, summer, winter or fall, this delicious soup makes for a great lunch or dinner, or a great Sweet and slightly peppery, this soup is sure to become a new favorite. Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart.
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