Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Onion Sauce is a base for most Indian Curries and Italians Pasta dishes. Onions also hold an important place in several other styles of cooking and types of cuisine - in fact, its hard to imagine a dish without that!
Onion sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Onion sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook onion sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Onion sauce:
- Make ready Albasa
- Take Attaruhu
- Make ready Timatir
- Take Man gyada
- Make ready Seasoning
- Prepare Salt
- Get Spice's
In a medium skillet, heat oil over medium heat. Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt. In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended.
Steps to make Onion sauce:
- Ki wanke Kayan miyanki kiyi grating
- Ki dora a wuta idan ruwan ya qone sae kisa man gyada kiyi adding seasoning,salt,spice's kiyi adding chopped albasarki idan ya soyu sae ki sauke
In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. When the onions are cooked add them to this white sauce. Add the Dijon mustard, black pepper and salt (to taste), turn down heat and continually stirring, cook until sauce thickens. Remove saucepan from heat and grate the remaining onion into the sauce, this will give it a stronger flavour.
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