Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Place avocado, lemon juice, milk, and sugar in blender carafe and puree until smooth.
Avocado ice cream is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Avocado ice cream is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook avocado ice cream using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avocado ice cream:
- Make ready 2 Avocado pear
- Prepare 1 cup whip cream
- Make ready 1/2 cup cold milk
- Take 2 tbspn honey
The avocados give it a beautiful light green color and the butteriness of the fruit balances out the sweetness of the sweetened condensed milk. It's the perfect blend of sweet and savory and it satisfies my dessert cravings almost instantly. No custard, no fuzz, made in the blender, ice cream machine optional. The hardest part is to wait for it to freeze!
Instructions to make Avocado ice cream:
- In a food processor combine everything and blend till smooth and creamy,pour in bowl or baking tray and put in freezer to freeze,scoop and serve frozenš
- Enjoy!
No custard, no fuzz, made in the blender, ice cream machine optional. The hardest part is to wait for it to freeze! To make the avocado ice cream, you will need an electric mixer, plastic wrap, a loaf pan, a medium-size bowl, and a large bowl. Though popularized by the media, the dairy-free dessert is undoubtedly one of the. If you're in the mood for more ice cream, check out my mango, ube macapuno, and buko pandan flavor varieties.
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