Simple Way to Make Award-winning South indian Sambar meal Cooking Basics for Beginners

It is popular in South Indian and Sri Lankan cuisines. Amazing Indian Lady Selling Best Cheapest Veg & Non Veg Meals SAMBAR RECIPE - TIFFIN SAMBAR - HOTEL SAMBAR - சாம்பார். When you walk through the streets of South India, you can often hear a whistle or two of the pressure cooker going off in most houses in the mornings and the aromas of sambar wafting through the air.

South indian Sambar meal is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. South indian Sambar meal is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook south indian sambar meal using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South indian Sambar meal:

1. Take For pressure cooker
2. Take 150 gram Toor dhal
3. Make ready 1/2 tsp Turmeric powder
4. Make ready 4 piece Crush Garlic
5. Take For pan
6. Take 1/2 tsp Musturd seed
7. Get 1 tsp Cumin seeds
8. Prepare leaves Curry
9. Take 1 Medium size Onion
10. Make ready 2 Tomato
11. Prepare 2 Green chilli
12. Take 1 Carrat
13. Make ready 2 Drumstick
14. Make ready 1 Brinjal
15. Take 1 tsp Sambar powder
16. Take 1/2 tsp Chilli powder
17. Make ready 1 tsp Asafoetida powder
18. Get Salt
19. Get Coriander leaves little
20. Get 1 glass Water
21. Take 2 tsp Salt
22. Take Oil or ghee (your wish)

I was able to follow this. A South Indian meal can never be complete without sambar. This is basic sambar which I have made with ashgourd/poosanikai. Learn how to make Sambar (South Indian-Tamil style) by following this easy Sambar recipe.

Steps to make South indian Sambar meal:

1. First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
2. Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
3. Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.

This is basic sambar which I have made with ashgourd/poosanikai. Learn how to make Sambar (South Indian-Tamil style) by following this easy Sambar recipe. It is a comfort food for many and is most commonly eaten for a meal. Lemon rice has a delicate flavor of fresh lemon juice along with the aroma of the. Since I am a south Indian, I am always fascinated towards north Indian cuisine.

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