Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup.
Afang soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Afang soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook afang soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Get Beef
- Make ready Kpomo
- Make ready leaves Okazi
- Get leaves Water
- Get Palm oil
- Get Dry fish
- Take cubes Stock
- Get Salt
- Take Pepper
- Get Crayfish
- Make ready Stockfish
Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Boil beef,kpomo and stockfish with dice onions and stock cubes in a small quantity of water.
- When done,add the dry fish and cook for about 5min add palm oil,crayfish and pepper
- Once it starts boiling add the afang (okazi)leaves and water leaves when the okazi leaves have softened and the water has dried up a bit add salt to taste and leave to simmer for about 5min. Soup is ready.
Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria.
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