Simple Way to Make Any-night-of-the-week Onion paratha Cooking Basics for Newbies

Onion paratha Recipe With step by step photos. Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.

Onion paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Onion paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion paratha using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion paratha:

1. Take 1 onion finely chopped
2. Take 1 green chilli chopped
3. Take To taste salt
4. Prepare To taste red chilli powder
5. Prepare 1/4 tsp coriander powder
6. Take 1/2 bowl Wheat flour dough
7. Prepare As needed ghee

Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough. Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion. Ingredients used in Tasty Onion Paratha Onion Bread. Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala!

Steps to make Onion paratha:

1. Take a bowl add onion,green chilli,salt, red,coriander powder and mix well
2. Take a small ball from the dough and roll it with rolling pin
3. Apply ghee and add onion mixture and cover it and again roll it
4. Heat the tawa apply ghee and roast it from both side

Ingredients used in Tasty Onion Paratha Onion Bread. Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you. The Onion Paratha is an easy to make Indian Bread and comes in really handy when you want to make something quick and filling.

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