Recipe of Ultimate Turkish Dumplings (Mantı) Cooking Basics for Newbies

Turkish manti is a food you have to taste! The tiny homemade pastry filled with spicy ground beef, cooked in water and served with a yogurt sauce. That butter sauce on manti dumplings is a to-die-for the final touch. Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time.

Turkish Dumplings (Mantı) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Turkish Dumplings (Mantı) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Dumplings (Mantı):

1. Get Dough ingredients:
2. Get 2 large eggs
3. Get 2 cups flour
4. Get 200 ml water
5. Prepare 1/2 tsp salt
6. Make ready Filling ingredients:
7. Prepare 300 gr beef and lamb mince mix
8. Make ready 1 large fine chopped onion
9. Prepare 1/4 cup fine chopped parsley
10. Make ready 1/4 cup vegetable oil
11. Prepare 1 tsp salt
12. Get 1/2 black pepper
13. Prepare To serving:
14. Prepare 2 tbsp greek yogurt
15. Make ready 1 piece garlic
16. Make ready Red pepper powder or sweet chilli powder
17. Take 2 tbsp butter

In a small saucepan, heat the butter for the topping and stir in the paprika, Turkish pepper and mint. Using a slotted spoon, transfer the dumplings onto warmed serving plates. Pour over the yogurt-garlic sauce and drizzle a little of the herb topping over each serving. Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce.

Instructions to make Turkish Dumplings (Mantı):

1. First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
2. Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
3. Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
4. Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
5. Put your mince mix as big as a nut on the middle of little squares.
6. Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
7. Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
8. Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
9. Grate the garlic in yogurt and mix well.
10. Melt the butter and add pepper powder.
11. Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
12. Enjoy 😉

Pour over the yogurt-garlic sauce and drizzle a little of the herb topping over each serving. Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. This recipe will show you how to make authentic Turkish Manti at home. Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti) Matt Taylor-Gross It's believed that these traditional meat-filled parcels were carried into Anatolia via the Silk Road. Manti are small Turkish filled dumplings.

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