Steps to Prepare Awsome Efo Elegusi-Vegetables with ground pumpkin seeds Cooking Basics for Newbies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, efo elegusi-vegetables with ground pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking, it is crucial to keep in mind that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There’s a great deal of learning which must be carried out in order to be prolific cook and there is always room for improvement. Not only would you will need to start with the basics when it comes to cooking however, you almost should start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Efo Elegusi-Vegetables with ground pumpkin seeds is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Efo Elegusi-Vegetables with ground pumpkin seeds is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook efo elegusi-vegetables with ground pumpkin seeds using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Efo Elegusi-Vegetables with ground pumpkin seeds:

1. Take 1 cup ground pumpkin seeds
2. Take 1/2 cup Red oil /Palm Oil
3. Prepare 1 full onion sliced
4. Make ready 1/2 cup grounded cayenne pepper/ freshly ground red pepper
5. Make ready 3 spoons locust beans
6. Get 1 cup periwinkles (out of shell)
7. Take 1 large smoked fish
8. Make ready 3 spoons ground crayfish
9. Prepare 1 plate of assorted meat (offals /beef/Pomo)
10. Make ready 1 plate of freshly sliced Pumpkin leaves/spinach
11. Make ready 1 table spoon salt
12. Take 1 bullion of Knorr stock cube
13. Make ready 2 spoons vegetables oil(optional

Instructions to make Efo Elegusi-Vegetables with ground pumpkin seeds:

1. PREPARATION:; Firat you prepare all your ingredients by washing your periwinkles and cleaning the smoked fish, wash your assorted meat and set it on the fire to boil till it’s tender, while you wait slice your onions and also wash your locust beans ( they sometimes have some shell particles in them so Watch out. Also wash the pumpkin leaves /spinach and drain.Set all these aside.
2. In a clean pot, add some red oil/palm oil to the pot and let it heat up for 2 minutes and it looks almost crystal clear. Add your sliced onions and stir for a minute to 2 minutes. Now add your prewinkles and let the stir fry for a minute, Now add your ground pepper/fresh pepper to the oils and add your boiled meat to the pot, this should simmer for about 3 minutes now add your smoked fish and the grounded crayfish.
3. Now you add your vegetables as well as the salt and bullion stock cube, if you have some stock from the boiled meat you can add a spoon or two (large serving spoon).in a small boil add two spoons of groundnut oil to the groused pumpkin seeds and mix throughly,now form it into small balls and add it to the vegetables and cover for two minutes and then stir. Remember to stir carefully as not to break the fish into pieces. You can serve your Soup with Eba/ Semo/Fufu/pounded yam/Amala/Rice. Enjoy

So that is going to wrap it up with this exceptional food efo elegusi-vegetables with ground pumpkin seeds recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!