Step-by-Step Guide to Prepare Appetizing Custard apple/Sitaphal ice cream Cooking Basics for Newbies

Ice cream is nice but fruit and ice cream is next-level goodness. Most people do not associate ice cream with Indian cuisine but there are a fair few ice cream flavors that are uniquely Indian. Sitaphal (Hindi for custard apple) is a lovely, creamy fruit that is common in India and when in season, a great ingredient to add to or serve with any ice cream. Homemade Sitaphal - Custard Apple Ice-cream.

Custard apple/Sitaphal ice cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Custard apple/Sitaphal ice cream is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook custard apple/sitaphal ice cream using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard apple/Sitaphal ice cream:

1. Prepare 400 gm custard apple
2. Make ready 200 ml whipping cream
3. Take 200 ml fresh cream
4. Make ready 300 ml condensed milk
5. Take 2 drops vanilla essence(optional)
6. Take 2 tbsp milk powder/dairy whitner

Nothing messy or time-consuming about it and the ice cream is absolutely delicious. Method: Take all the ingredients in a blender and make it into a smooth puree. This recipe shows two ways to make ice cream, one with ice cream machine and other without it. Both the methods results in creamy and delicious ice cream.

Steps to make Custard apple/Sitaphal ice cream:

1. Removed custard apple pulp and deseed it with blender or mixer
2. Make sure the whipping cream, fresh cream cup is equal to custard apple crush.
3. Pour the whipping cream and beat in on high for 5mins untill you get stiff peak.
4. Now add milk powder and condensed milk simultaneously while beating the mixture. Once the peak is stiff add the pulp and fold for 3 times.
5. Pour in a airtight container and blast chill for 30 min or in normal freezer for 5 hours and serve with sugar confetti or crush.

This recipe shows two ways to make ice cream, one with ice cream machine and other without it. Both the methods results in creamy and delicious ice cream. Custard Apples are also known as Sitaphal in India. This Custard Apple Icecream is so easy to make. I have adapted this recipe from vegrecipesofindia.com. from Dassana's blog.

So that is going to wrap this up for this special food custard apple/sitaphal ice cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!