Huge Sale on Banana Ice Cream Now on. Save Now! that is made with the perfect mixture of some ingredients. Everyone loves to eat ice cream, no matter where they are. Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture.
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To begin with this recipe, we must prepare a few ingredients. You can cook banana ice cream using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana ice cream:
- Prepare 3-4 bananas
- Prepare 1 tbsp vanilla essence
- Take 1 cup cream
- Prepare 4 tbsp milk powder
- Get 1/2 tbsp cardamom powder
- Prepare 1/2 cup sugar(100 gm)
- Get As required Dry fruits
It's typically made in either a blender or food processor depending on the equipment available and your priorities (total time, hands-on time, quantity, etc.). Serve this banana ice cream immediately after making for best results. It loses its consistency if you freeze it, which makes it awfully hard to scoop later. However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it.
Instructions to make Banana ice cream:
- First, we take 4 bananas,just Peel and cut them, then put into a mixture jar. Grind them, add vanilla essence and half cream, then again grind.
- Replace into a airtight container for freeze. Keep in freezer for 4 hours.
- Then after 4 hour, take it out form the freezer. Churn out the ice cream with remain half cream, milk powder, cardamom powder.
- Then on the other side, we prepare a caramel preparation with the help of sugar. Take sugar in a pan, take on to the medium flame. Continuously stire with the help of spoon.
- After 5 minutes,turn of the flame. Then add some chopped dry fruits,whatever you like on it. Take a plate, Grease it with ghee. Spread the prepared caramel on it. Let it cool for 5 minutes.
- After 5 minutes, take it out from the plate with help of knife. Break into pieces. Then grind it with the help of mortar and pestle.
- Then add it into the ice cream mixture. Let them cool in freezer for 6-7 hours.
- Serve with fruit custard, dry fruits, cherry or gulkand or simply as it is.
It loses its consistency if you freeze it, which makes it awfully hard to scoop later. However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it. Make basic banana ice cream in a blender, freeze in popsicle molds, then dip in chocolate Magic Shell for extra crunch. Get the recipe from I Wash You Dry. Even better, there's no added sugar – bananas, coconut milk, and vanilla are all you need.
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