Step-by-Step Guide to Prepare Award-winning Loaded chapati 'tacos' Cooking Basics for Newbies

Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Be it your mood, energy or just some leftover chapatis.😍😎 SUBSCRIBE to Awesome Sauce for more such recipes ►. Make tacos, an authentic Mexican delicious dish in Indian style.

Loaded chapati 'tacos' is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Loaded chapati 'tacos' is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook loaded chapati 'tacos' using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded chapati 'tacos':

1. Make ready 1 chapati
2. Get Leftover fries
3. Get 2 slices ham, diced or sausages or beef or chicken
4. Prepare Handful grated mozzarella cheese
5. Take 1/2 small avocado
6. Get Chapati
7. Take 500 g all purpose flour
8. Take 1/2 tbsp salt
9. Prepare 1/2 cup warm water
10. Prepare Cooking oil
11. Prepare Sauce
12. Make ready 3 satchets/3 tbsps ketchup
13. Take 1/2 tsp mustard
14. Make ready 2 tbsps mayonnaise
15. Get 1/2 tsp chilli sauce, optional

Got some leftover chapatis and keema? Give the two a yummy makeover with this keema tacos recipe by chef Vaibhav Mahajan. https. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served.

Steps to make Loaded chapati 'tacos':

1. For the chapati: put flour and salt in a bowl and mix. Add warm water in bits as you mix until well combined then add oil and knead for a few minutes.
2. Divide dough into medium sized balls and roll them out to form a circle. Apply some oil, cut them into thin strips and roll each strip.
3. Roll them out into circles and cook the chapatis as you add oil on each side while turning. Do so until the dough is over.
4. For the 'tacos': Assemble your ingredients.
5. For the sauce: mix ketchup, mayonnaise, chilli and mustard in a small bowl.
6. Lay some fries on the chapati followed by ham and top with grated cheese and microwave for 1 minute to warm up the chapati, fries and to melt the cheese.
7. Spread sauce on top just before serving plus some avocadoes. Enjoy!

Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. Taco: It's a Mexican food that consists of a folded and usually fried piece of thin bread (called a tortilla) that is filled with meat, cheese, lettuce, etc. Roti:Roti is a round flatbread native to the Indian. Learn How To Make Kenyan Soft Layered Chapati.

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