Get the recipe and whip up a Dalgona Coffee creation that's simple, delicious & beautiful. Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment. Only one way to find out. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.
DaLGONA COFFEE is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. DaLGONA COFFEE is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dalgona coffee using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make DaLGONA COFFEE:
- Take 2 tablespoon nescafe
- Get 2 tablespoon sugar
- Take 2 tablespoon hot water
- Prepare 1 cup milk
- Prepare Ice crush
Using a standard mixer on a medium setting, I made the coffee in about three minutes. Watching the raw ingredients morph into a. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven.
Instructions to make DaLGONA COFFEE:
- In a bowl add nescafe, sugar and hot water
- Used a hand whisk or mixer and beat it till foamy
- In a separate cup,add ice crushed followed by the milk then coffee mixture
- Served and enjoy
Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines - all you need is some arm muscle and patience. Dalgona coffee is a drink that's meant to be made at home and shared online. If you decide to make it by hand, just pretend you're getting in some light exercise, not that you're just doing.
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