Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu. Stay connected with Rave TV Channel: Website. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com.
Tuwo Miyan kubewa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tuwo Miyan kubewa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tuwo miyan kubewa using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuwo Miyan kubewa:
- Get Shinkafan tuwo
- Get Kubewa
- Take Maggi
- Take Salt
- Make ready Mai
- Get Fish
- Prepare Nama
- Take Onion
- Get Kanwa
- Make ready Daddawa
- Get Ruwan nama
- Prepare Attaruhu sauce
This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice. Miyan busheshen kubewa is a very tasty soup, what i will call the dried fashion of okra recipe. When preparing miyan busheshen kubewa, it is important to garnish it with Uziza leaf or maybe with bitter. Tuwo Shinkafa or Rice tuwo as it's also known is a "Swallow" made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to the popular Yoruba.
Instructions to make Tuwo Miyan kubewa:
- Farko xaki fara wanke shinkafanki seki dorata da ruwa ta dahu sosae tayi laushi seki tuka ki kwashe
- Seki ska mai a tukunya ki soya kayan miyanki kisa ruwan nama kisa daddawa sekisa maggi da gishiri sekisa kubewan kidansa kanwa kadan
When preparing miyan busheshen kubewa, it is important to garnish it with Uziza leaf or maybe with bitter. Tuwo Shinkafa or Rice tuwo as it's also known is a "Swallow" made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to the popular Yoruba. Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail. Miyan Busheshen Kubewa with Pounded Yam. She loves Tuwo miyan Kubewa, a Hausa local delicacy.
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