Step-by-Step Guide to Prepare Tasty Mini Spinach Quiches Cooking Basics for Beginners

Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts. These mini quiches are individually sized without a crust for great portion control. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a.

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To begin with this recipe, we must first prepare a few ingredients. You can cook mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Quiches:

1. Make ready For the crust:
2. Take 250 g flour
3. Make ready 1 teaspoon salt
4. Get 100 g soft margarine
5. Make ready 150 ml cold water
6. Get For the Filling:
7. Make ready 3 tablespoons butter
8. Take 1 small onion, chopped
9. Make ready 1 kg chopped spinach (washed and drained)
10. Take 1 can chopped tomatoes
11. Prepare 1 teaspoon salt
12. Make ready 1 teaspoon lamb spice
13. Get 1 peeled and chopped potato
14. Get 1/2 chopped green pepper
15. Prepare 1/2 chopped red pepper
16. Make ready 1/2 tub Crème fraiche (or Feta cheese)

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Instructions to make Mini Spinach Quiches:

1. Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
2. Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
3. For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
4. Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.

It doesn't take much, but every little bit counts. Check out how easy these mini quiches are to. How to Make Crustless Mini Spinach Quiches. Add onions and cook, stirring occasionally, until onions are soft. Stir in minced garlic, add spinach and continue cooking until excess moisture has.

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