Steps to Make Speedy Tuwon gero and dried okoro with pommoh Cooking Basics for Newbies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuwon gero and dried okoro with pommoh. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. When it comes to cooking, it’s important to keep in mind that everyone else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There’s a lot of learning which needs to be done as a way to become a prolific cook and then there is definitely room for improvement. Not only would you need to begin with the basics in terms of cooking however you almost should start when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Tuwon gero and dried okoro with pommoh is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuwon gero and dried okoro with pommoh is something which I’ve loved my whole life. They’re fine and they look fantastic.

See recipes for Tuwo semolina da miyar ayayo da Okoro too. If you add too much dried okro, just add some more water to thin it out. This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice. Dried Okro Dried okro has a deeper, richer flavor than the regular fresh okro.

To begin with this recipe, we have to first prepare a few components. You can have tuwon gero and dried okoro with pommoh using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon gero and dried okoro with pommoh:

1. Get Millet flour as desired
2. Prepare Water
3. Make ready Dried okoro
4. Get Pompo
5. Make ready Spices maggie and

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Steps to make Tuwon gero and dried okoro with pommoh:

1. Put ur water on fire when it boil fetch a portion of millet flour and form a watery paste add to boiling water and stir
2. Half cover the pot and allow to boil for ten minute stay in the else it will boil and pour out of the pot
3. After 10 minute add the remaining millet flour to the paste and make a bit thick paste then cover again for 20 min then stire again and bring it down preserve in the cooler.
4. For the soup i first wash and put my pommo on fire i add all the ingredient maggi spice and grated onions and pepper when the pommo is done i packed it out with a draining spoon then i pour my dried okoro and stire to my desired paste then i put back pompo in the soup and add little potash i allow to boil for 5 min and the soup is ready to serve yummy

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So that is going to wrap it up for this exceptional food tuwon gero and dried okoro with pommoh recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!