Easiest Way to Prepare Homemade Milk candy (tuwon madara) Cooking Basics for Beginners

Tuwon madara/ milk candy My tasty Milk Candy. Kisamu tukunya kisa ruwa, sugar da vanilla flavour ki rufe ki bari ruwan ya tafasa sugar ya narke.. Tuwo Masara (tuwon masara) is a bolus meal indigenous to the northerners(fulanis &Hausas) in Nigerian and other parts of west Africa. It can be used as a substitute for Eba tuwon madara small chops yogurt couscous lazeez_ pastries.

Milk candy (tuwon madara) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Milk candy (tuwon madara) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have milk candy (tuwon madara) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk candy (tuwon madara):

1. Take 4 cups Milk powder
2. Take 1 cup Water
3. Prepare 2 cups Sugar
4. Make ready Flavor (optional)
5. Take Plastics knife or cookies cutter
6. Make ready Transparent leather (leda)
7. Make ready Roller
8. Take Leather (Leda)gloves

It is then cooled and cut into one's desired shape. It's as milky as one would imagine. Although, I liked this a lot, I couldn't have more than a bite. It was too sweet, almost cloying.

Instructions to make Milk candy (tuwon madara):

1. Put your water 1 cup inside a small pot then add sugar 2 cups you can put any flavor of your choice or leave it like that,let it boil for about 5 to 10 min until it turns to syrup not too thick and not too watery,before its done you can find a bowl and add your 4 cups milk powder inside in other to add the syrup immediately after its done.
2. When making the milk candy dough make sure you add the syrup bit by bit to get the desired consistency my mixing it with hand or by putting gloves to make it easier for you. Note that the desired consistency was to make it dough not too thick and too watery so you can keep extra milk powder a side in case if it’s too watery then close it to avoid dirt on it.
3. The next step is after you are done with the milk candy dough then get your transparent leather(leda) you can get it inside sugar bag or milk powder bag, wash it thoroughly until there is no any dirt on it and then get a clean surface put it there and add a small amount of oil on the leda so as to avoid the milk candy from sticking on the leda
4. Put your alawar madara on the leda close it and then roll it until you get the desired result which is flat but not too flat if you want it to be thick you can do so it depends, then cut it with your plastic knife into square shapes but as you can see I use fondant cutters instead of knife to get my desired shapes you can also use cookie cutter as long as they are all plastic because milk candy (Tuwon madara) don’t like metal objects on it at all.
5. Then it’s ready to serve,thank you all

Although, I liked this a lot, I couldn't have more than a bite. It was too sweet, almost cloying. Tuwon Madara Now, this sweet is basically just milk and sugar. It's made by slowly boiling milk, sugar, and sometimes butter until it coagulates. It is then cooled and cut into one's desired shape.

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