Step-by-Step Guide to Prepare Awsome Tuwon shinkafa with miyan yakuwa Cooking Basics for Newbies

Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups. How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when.

Tuwon shinkafa with miyan yakuwa is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tuwon shinkafa with miyan yakuwa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have tuwon shinkafa with miyan yakuwa using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa with miyan yakuwa:

1. Take Groundnut (grounded)
2. Get Tomatoes
3. Make ready Pepper
4. Make ready Scotch bonnet
5. Get Onion
6. Take Garlic
7. Make ready Seasoning
8. Take Curry
9. Get Thyme
10. Prepare Beef meat
11. Take Sorrel(yakuwa)
12. Take Vegetable oil
13. Make ready Little Potash
14. Get For the tuwo
15. Get White rice
16. Prepare Water

You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before. This is simply rice cooked down till it becomes soggy, and it is mashed to form a soft starchy doughy paste. Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice.

Steps to make Tuwon shinkafa with miyan yakuwa:

1. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour them in pot add some little baking powder and cook it until the water drain
2. Wash the meat and cook it with maggi, salt, garlic, curry, ginger, cloves and chop onion until the meat is soft
3. Cut your sorrel (yakuwa) and wash it with salt, put it in pot add some water and potash, boil it for 3mnts
4. Pour veg oil in your cook tomatoes, add chop onion, seasoning, curry and your cook meat, then fry it for 5mnts, add your grounded groundnut and continue frying it for 10-15mnts, if it's too thick add stock meat inside and close the pot for 5mnts, then serve
5. For the tuwo
6. Wash and soak your rice for atleast and hour
7. Add water in a pot and boil it, add your soak rice inside the boil water and allow it to cook until your rice is soften, stirring occasionally with wooden spatula to make a very thick mash, you can add boil water gradually to adjust thickness and allow the rice to cook fully and soften

Tuwo shinkafa is a Nigerian dish which originates from the north of Nigeria, popular among the Hausa. It is typically prepared using non parboiled white rice. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Tuwo shinkafa is enjoyed with a variety of soups such as miyan kuka. Wash and chop the spinach, then add to the pot stir and let it cook for a minute or two to wilt.

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