Steps to Make Great Boil fresh Potatoes and ripe plantain with veggis Cooking Basics for Newbies

In their recipe from Provisions, the Rousseaus top the plantains with chopped avocado, lime juice, crunchy peanuts, and a spicy pepper compote. They also recommend trying a combination of olive oil, salt, fresh herbs (like basil, cilantro, and mint), and chèvre, or grilled onions, tahini, fresh mint, toasted pepitas, and pickled chiles. When boiling your own plantains at home, always start with green or yellow fruit that's firm to the touch and relatively free of spots in order to make sure they don't come out too soft. Slice off the ends, then cut them in half and add them to a pot of boiling water.

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To begin with this particular recipe, we must prepare a few components. You can cook boil fresh potatoes and ripe plantain with veggis using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boil fresh Potatoes and ripe plantain with veggis:

1. Make ready 4 Ripe plantain
2. Get 4 big Fresh potatoes
3. Get Salt
4. Prepare 1/2 teaspoon Curry
5. Take Cabbage
6. Get Handful Green peas
7. Prepare 7 Fresh tomatoes
8. Take 1 Green pepper
9. Make ready 1 Onion
10. Take 3 Carrots
11. Prepare 2 cksp Vegetable oil

Wash the plantain and cut each fruit into two or three pieces depending on how big the fruits are. Put in a pot, add some water and set to cook. Meanwhile chop the onions and chilli pepper. Rinse the unpeeled plantains to remove any dirt residue.

Instructions to make Boil fresh Potatoes and ripe plantain with veggis:

1. Cut and boil the fresh potatoes and ripe plantain.add salt and drain out the water onces is done.
2. Wash and cut the,fresh tomatoes,cucumber,carrots,green pepper,onion
3. Heat up the vegetable oil,add onion followed by salt and curry, then fresh tomatoes,fry for cabbage,green pepper,green peas,carrots.
4. Keep stirring whenever you add any of them.
5. And stir fry for just 2minutes and is done.

Meanwhile chop the onions and chilli pepper. Rinse the unpeeled plantains to remove any dirt residue. This is the starchiest and most vegetable-like stage of the plantains' ripening process, and, unsurprisingly, they're used as a starchy vegetable. Green plantains are the ones used for plantain chips, or for twice-fried tostones. They're also diced and used as a vegetable in soups or stews, just as carrots and potatoes are in more northerly climes.

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