I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't Can you believe I don't have a plantain pottage recipe on the blog? I do find it extremely shocking myself. I do have several porrage (porridge). I will do my best to post longer.
Ripe plantain with sweet potato porriage is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ripe plantain with sweet potato porriage is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ripe plantain with sweet potato porriage using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ripe plantain with sweet potato porriage:
- Take 5 medium sized Sweet potatoes
- Prepare 3 pieces Ripe plantain
- Get Salt
- Get 50 g Red oil
- Prepare 1 Onion
- Take leaf Scent
- Get 4 Fresh pepper
- Make ready 1 teaspoon Seasoning
- Get 1 teaspoon Curry
I'm really not a fan I'm glad they enjoyed it, you should try the same recipe but with sweet potatoes instead of plantain for This is plantain porridge with many lives. I'm sure the goat meat will take it to a whole new level. Easy recipe for fried ripe plantains or platanos maduros fritos. Yellow plantains are softer and starchy yet sweet.
Steps to make Ripe plantain with sweet potato porriage:
- Cut the ripe plantain and sweet potatoes.
- Chop the fresh pepper,onion and put in a pot with the fresh Potatoes.
- Add red oil,Seasoning,salt,curry,water,cover and boil it for 5minutes.
- Then add the ripe plantain,after another 5minutes mix every very well.
- Wash and slice the scent leaf.
- Pour in the scent leaf and mix up very well and immediately bring down from the heat.
Easy recipe for fried ripe plantains or platanos maduros fritos. Yellow plantains are softer and starchy yet sweet. Extremely ripe plantains have softer, deep yellow pulp that is much sweeter. The plantain's ripeness is evidenced by the changing color of its skin. For excellent fried plantains, you will want to choose a plantain with skin that is dull yellow with.
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