Recipe of Any-night-of-the-week Full gravy idli fry Cooking Basics for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, full gravy idli fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Let’s face it, cooking isn’t just a top priority in the lifestyles of every man, woman, or child on Earth. In fact, way too folks have made learning to cook important within their own lives. This usually means that we often exist on convenience foods and boxed blends instead of just taking your time and effort to prepare healthful food to our families and our personal enjoyment.

Full gravy idli fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Full gravy idli fry is something that I’ve loved my whole life.

Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Crispy idli fry baked in oven is a great finger food, starter idea with leftover idli.

To begin with this recipe, we have to first prepare a few components. You can have full gravy idli fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Full gravy idli fry:

1. Make ready Ingredients to make Idli
2. Take 1 bowl Rice
3. Prepare 1/2 bowl Urad dal
4. Get 1/2 bowl Chickpea lentil
5. Get 1 tablespoon Fenugreek seeds
6. Take 2 tablespoon Poha
7. Prepare Ingredients for frying
8. Take 2 tablespoon Mustard seeds
9. Take 4 onions chopped
10. Prepare 4 tomatoes Puree
11. Make ready 1 packet Maggi masala
12. Get as per taste Salt
13. Make ready as required Water

Spicy Mutton Curry is a no coconut thick gravy which is similar to re staurant recipes. This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version Even baked idli fry is also crispy without drying out or without becoming chewy. Both stays crispy even after cooling down and storing them for few hours.

Steps to make Full gravy idli fry:

1. First of all, clean and soak rice urad dal, chana dal and fenugreek seeds for 3 to 4 hours.
2. Now clean all these ingredients and make a smooth paste in the grinder.
3. Now put all these ingredients in a big pot and mix for 5 to 10 minutes, then keep the lid in the heat for 6 to 7 hours so that the yeast comes out
4. Garnish with a little ghee in an Italian vessel and then put the batter on the gas and keep it on a plate when the Italy is cooked.
5. To fry, heat ghee in the pan, add mustard seeds, chopped onion, when the onion is done, add spices and tomatoes and brown it, add a little water to poverty and cook
6. When the gravy is ready, then cut the idli and put it in the gravy, add salt as per the requirement, now serve for eating

Here I have shared two methods, one is deep frying and second is baked version Even baked idli fry is also crispy without drying out or without becoming chewy. Both stays crispy even after cooling down and storing them for few hours. U all would have tried chilli parotta , chilli Paneer , Gobi etc. This one is a very tasty,kids friendly dish that can be prepared easily. U can make this as evening snack after they come back from school.

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