Recipe of Super Quick Homemade Pan-seared ripe plantains with tomato and carrot sauce Cooking Basics for Beginners

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes.

Pan-seared ripe plantains with tomato and carrot sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pan-seared ripe plantains with tomato and carrot sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pan-seared ripe plantains with tomato and carrot sauce using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared ripe plantains with tomato and carrot sauce:

1. Prepare 2 ripe plantains
2. Get 3 big sized tomatoes
3. Get 4 fingers of carrots
4. Prepare 3 tbsp, blended peppers
5. Make ready Salt (to taste)
6. Prepare 1 small sized onion
7. Get 4 tbsp vegetable oil

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Instructions to make Pan-seared ripe plantains with tomato and carrot sauce:

1. Wash, peel and cut the ripe plantains into desired shapes and sizes
2. Place a frying pan on the burner, grease/smear it with butter or oil and place the plantains in it, allowing it to be seared.
3. When one side is properly seared, flip the other side.
4. For the sauce, dice the tomato's and carrots together. Dice the onion in a separate bowl
5. In the same or another pan, put the 4 tbsp of vegetable oil
6. When the oil heats up, add the onion and allow to caramelize
7. Add the diced tomatoes and carrots and blended peppers. Cover and let it cook till a little bit tender.
8. Season with salt to taste.
9. Enjoy your meal! 😉

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