Steps to Prepare Great Paneer Lababdar (gravy) Cooking Basics for Newbies

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes. Paneer lababdar is most commonly seen on. This easy to make paneer gravy is something that will impress you friends and family in no time!try out the recipe and let us know what you think! Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many Also, this creamy gravy can be served with jeera rice or vegetable pulao.

Paneer Lababdar (gravy) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paneer Lababdar (gravy) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer lababdar (gravy) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Lababdar (gravy):

1. Make ready 6-8 Paneer Cubes
2. Prepare 5-6 Garlic cloves, roughly chopped
3. Get 1 Onion, roughly chopped
4. Prepare 1 small onion, finely chopped
5. Get 4-5 cashews, soaked
6. Make ready 1 tbsp Cumin seeds
7. Take 2 Tomatoes, roughly chopped
8. Take 1 Green chilli, chopped
9. Get 1-2 tsp ginger, grated
10. Take 1 1/2 tbsp Coriander powder
11. Take 1 Bay leave
12. Take 1-2 tsp Butter (optional)
13. Prepare 3 tbsp Vegetable oil
14. Take 1-2 Laung
15. Make ready 1/4 tsp Less than cinnamon powder
16. Get 1 Black cardamom
17. Get 1-2 tsp Turmeric powder
18. Take 1-2 tsp Garam Masala
19. Make ready 1 tsp Red chilli powder
20. Take 1-2 tsp sugar
21. Get as required Water
22. Take as per taste Salt
23. Take 1 tsp Black pepper powder
24. Take Garnishing
25. Make ready As per requirement Fresh coriander leaves,. Chopped

A dollop of butter is added at the end while making gravy. It gives rich flavor to the dish. How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy. Easy to make at home restaurant style Paneer Lababdar recipe.

Instructions to make Paneer Lababdar (gravy):

1. Heat 1 tbsp of oil in pan on medium low flame. Add cumin seeds, roughly chopped Onion, Tomatoes, garlic cloves, soaked cashews, ginger, Laung, black cardamom and salt. Add 1/4 cup of water and Mix well. Cover it with lid and let it cook for 1-2 mins on low flame. Then turn off the flame and let it cool down.
2. Cool this mixture completely. Then transfer this mixture to blender jar. Make a smooth puree.
3. Now in a same pan. Heat 1-2 tbsp of oil. Then add bay leave and finely chopped onion. Sauté for a min. Then add puree and stir.
4. Add all the spices, salt and mix everything well. Cover it with lid for 1 min on low flame.
5. Then add 1/2 cup water (as required) to make the gravy. Then add butter, sugar and mix. Cook it for a min or two on low flame.
6. Then add paneer cubes, coriander leaves and mix gently. Cover it with lid for at least 5 mins and turn off the flame.
7. Garnish with some coriander leaves and grated paneer on top. Serve hot with naan, lachha Parantha, roti or plain rice.

How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy. Easy to make at home restaurant style Paneer Lababdar recipe. Paneer lababdar has a generous amount of grated paneer in gravy. So as a result, you get the melt in mouth velvety and chunky texture in the gravy. This paneer gravy dish served in many restaurants.

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