Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, margi special soup with tuwon semo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Let’s face it, cooking is not just a high priority in the lives of every man, woman, or child on the planet. In actuality, much too individuals have made understanding how to cook important within their own lives. Which usually means that we usually rely on power foods and boxed blends instead of taking the time to prepare healthful food for the families and our own personal enjoyment.
Margi special soup with tuwon semo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Margi special soup with tuwon semo is something that I’ve loved my whole life. They are fine and they look wonderful.
Margi special soup This is one of our special soup we have in Adamawa. My mum thought me how to prepare it since when I was young.. You can serve this soup with tuwon shinkafa,semo, white rice,pounded yam etc. This is one of our special soup in Adamawa we call it marghi special and yes the soup is special try it and thank me later.
To get started with this particular recipe, we have to first prepare a few components. You can cook margi special soup with tuwon semo using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Margi special soup with tuwon semo:
- Get Red pepper amount of ur choice
- Make ready 1 cooking spoon of oil
- Prepare 2 tablespoon curry
- Get Chil sauce
- Prepare 3 cubes maggi & salt
- Get Fish
- Prepare Spinach
- Take Spring onions
- Take Add 2 tables spoon of crayfish
She said some other cultures in Adamawa called it Margi Special. Fast forward to a few years, I also learned that a similar dish was made in Borno state and it was called Margi Special. I went back to her with the name to ask if it was the same dish and she confirmed it was. She said some other cultures in Adamawa called it Margi Special.
Steps to make Margi special soup with tuwon semo:
- Fry ur ingredients with oil, add ur spices and allow it to fry for 3 mints..
- Add 2 small cups of water add 3 cubes of maggi, crayfish & small amount of salt then put ur fish and cover it until the amount of water has reduced..
- Pour ur spinach and spring onions inside..when using a row fish do not turn it so that the fish won’t break to picies…
- Margi special served with semo..
I went back to her with the name to ask if it was the same dish and she confirmed it was. She said some other cultures in Adamawa called it Margi Special. See great recipes for Okra soup, Tuwon masara with okro soup too! Margi Special: "Margi Special is a special delicacy indigenous to us here in Adamawa State. It is basically fish with vegetables.
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Take to sandwiches with different breads. Believe it or not, my kids love trying new things. It’s an uncommon trait for which I’m extremely thankful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she is thrilled. Additional great notions include hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your toaster for a couple minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also do not have to own in depth comprehension of anything to prepare or delight in those snacks that are simple. Other great bread ideas include croissants with cheese and ham or chicken salad, taco pitas (still another fantastic popular in our household), and paninis (this works extremely well if you have a George Foreman grill or perhaps a panini press).
While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to do too horribly much heavy cooking in the practice.
