Recipe of Perfect Fried rice with Manchurian gravy and paneer canapies Cooking Basics for Newbies

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried rice with manchurian gravy and paneer canapies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried rice with Manchurian gravy and paneer canapies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried rice with Manchurian gravy and paneer canapies is something that I have loved my whole life.

Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. वेज मंचूरियन ग्रेवी बनाने की विधि - Mix Vegetable Wet Gravy Manchurian Recipe - CookingShooking. finally, enjoy paneer fried rice with gobi manchurian gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Paneer Manchurian Gravy - A gravy saucy version. You get the best of both these versions in this recipe post and they are easy to Serve Paneer Manchurian Gravy hot garnished with spring onion greens (scallion greens) with some vegetable fried rice or.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice with manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried rice with Manchurian gravy and paneer canapies:

1. Make ready 1 cup rice (soaked in water)
2. Get 1 cup boiled sweetcorn
3. Take 2 chopped onion
4. Get 200 gm paneer
5. Take 3 teaspoon soya sauce
6. Take 2 teaspoon chilli sauce
7. Make ready 1 cup chopped carrot
8. Prepare 3 capsicum
9. Get 5 teaspoon oil
10. Take 4 teaspoon salt
11. Take 3 chopped green chillies
12. Prepare 1 teaspoon red chilli flakes
13. Get 1 teaspoon oregano
14. Take 5 teaspoon tomato ketchup
15. Make ready 3 teaspoon vinegar
16. Take 1 teaspoon turmeric powder
17. Prepare 1 teaspoon sugar
18. Prepare 2 teaspoon cornflour syrup
19. Make ready 1/2 cup chopped coriander
20. Take 3 cup water
21. Make ready 1/2 cup chopped ginger
22. Take 1/2 cup boiled peas
23. Make ready 2 teaspoon cumin seeds

Crisp fried paneer is added to the Manchurian sauce. To make paneer manchurian, Indian cottage cheese aka paneer is batter fried first The recipe shared here is a semi gravy version and can be served as a starter or as a side with some noodles or fried rice. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions.

Instructions to make Fried rice with Manchurian gravy and paneer canapies:

1. Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking.
2. Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it.
3. Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready.
4. For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min.
5. Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside.
6. For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies.
7. Our yummy tasty Chinese platter is ready. Serve it hot.

Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple.

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