Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green beans & keema curry using restaurant style all-purpose gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t just a top priority at the lifestyles of every man, woman, or child on the planet. In reality, far too folks have forced learning to cook a priority within their own lives. This usually means that we often exist on power foods and boxed blends instead of taking your time and time to prepare healthy food to our families and our personal enjoyment.
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To begin with this recipe, we must prepare a few components. You can cook green beans & keema curry using restaurant style all-purpose gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green beans & keema curry using restaurant style all-purpose gravy:
- Get 350 grams Mutton keema
- Get 250 grams Green beans (binis)
- Take 1 onion
- Make ready 2 tablespoons Oil
- Prepare as per taste Salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Ginger garlic paste
- Take 2 tablespoons all-purpose gravy
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Instructions to make Green beans & keema curry using restaurant style all-purpose gravy:
- Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
- Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
- Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
- Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.
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