Recipe of Ultimate Paneer filled ridgeguard & flower pakoda in chilli tomato gravy Cooking Basics for Newbies

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Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Paneer filled ridgeguard & flower pakoda in chilli tomato gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook paneer filled ridgeguard & flower pakoda in chilli tomato gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:

1. Prepare 3 Ridgegourd
2. Take 1/2 cup Paneer
3. Take 1 Potato boiled
4. Make ready 6-7 Ridgegourd flower
5. Take 3 Onion
6. Take 2 Red chilli
7. Make ready 4 Garlic cloves
8. Take Few Curry leaves
9. Get 4 Tomato
10. Take 2 tbsp Butter
11. Make ready As required Oil for frying
12. Make ready 1/2 cup Gram flour
13. Make ready As per taste Salt
14. Take 1 tbsp turmeric powder
15. Prepare 1 tbsp Garam masala
16. Prepare 1 stick Cinnamon stick
17. Make ready 1/2 tsp Sugar

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Instructions to make Paneer filled ridgeguard & flower pakoda in chilli tomato gravy:

1. Peel the ridge gourd cut it into three pieces and make it empty from inside. Don't throw the inner part use it while making gravy. Now heat a pan add oil when it hot add onion 1 finely chopped let it brown then add tomato 1 finely chopped. Now add salt garam masala turmeric powder chat masala. Now add mashed paneer in it give a stir off the gas. Our filling is ready.
2. Now fill the ridge gourd with this filling and grill it all. Meantime make it's gravy. Heat the pan add butter make it hot add cinnamon stick curry leaves, red chillies, garlic, onion, tomatoes, roughly chopped, 1 tbsp curd, mix it all, then add salt, garam masala, red chilli powder, no need to add turmeric powder. Add little water give a boil switch off the gas. Make it cool and grind it to make a puree again put puree in the pan add little sugar in it. Put filled ridge gourd in the gravy.
3. For pakoda just mix all masala in a bowl with gram flour and add 1 tsp hot oil in it add water for pakoda consistency add ridgeguard flower in it. Heat the oil in a wok and fry these pakodas. Keep it on the side of gravy whenever you serve ridgeguard gravy.

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