Simple Way to Make Speedy Momma's Pecan Crescents Cooking Basics for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, momma's pecan crescents. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t a top priority at the lifestyles of every person, woman, or child on the planet. In actuality, far too folks have forced learning to cook important in their lives. This usually means that people often exist on convenience foods and boxed blends instead of taking your time and effort to prepare healthy meals to the families and our personal enjoyment.

Momma's Pecan Crescents is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Momma's Pecan Crescents is something that I have loved my whole life. They’re nice and they look wonderful.

While these go by a number of names, Pecan Fingers, Mexican Wedding Cakes, Pecan Crescents, these cookies have been a part of many. Add the pecans, mixing just until combined. Roll a rounded teaspoon of dough between the palms of your hands into a cylinder with tapered ends. Mom's famous pecan pie is an amazingly good pecan pie.

To begin with this recipe, we must prepare a few components. You can cook momma's pecan crescents using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Momma's Pecan Crescents:

1. Prepare 1 cup butter or marg
2. Prepare 1/4 cup confectioner's sugar
3. Take 2 cup all purpose flour
4. Prepare 1 cup chopped pecans
5. Take 2 tsp vanilla
6. Get 1 tbsp cold water
7. Make ready 1 confectioner's sugar for rolling

They thaw well and will make a perfect addition to your Christmas cookie basket. My mom's Pecan Crescent Cookies have always been a favorite of mine. Here is her recipe along with many others in our Cookie Swap Party- Our Southern Home. Pecan crescents are butter cookies with chopped pecans and a confectioners powdered sugar coating.

Steps to make Momma's Pecan Crescents:

1. Cteam together butter and sugar until light and fluffy.
2. Sift in flour, then add in nuts, vanilla and water. Mix thouroughly, making sure nuts are well mix through.
3. Scoop by tablespoon to make a small log shape, with slightly pointy ends, then shape in crescent shape on ungreased cookie sheet.
4. Bake at 300F(150C) for about 20 minutes.While still warm dip tops in either powdered sugar or vanilla sugar. Both ways are excellent.

Here is her recipe along with many others in our Cookie Swap Party- Our Southern Home. Pecan crescents are butter cookies with chopped pecans and a confectioners powdered sugar coating. This simple pecan crescent cookie recipe makes a delicious and versatile cookie. A light buttery shortbread cookie with chopped pecan and rolled on Add these easy to make Pecan Crescent Cookies to your holiday tray, take them to a cookie exchange or. Share: Rate this Recipe Shape into crescents and place on a cookie sheet.

Nutritious cooking is often difficult as many momma's pecan crescents people don’t want to spend time planning and preparing meals our own families will not eat. At the same time, we want our own families to be healthy so we feel pressured to learn improved and new ways of cooking healthy foods for our family to love (and regrettably in a few circumstances scorn).

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