Easiest Way to Make Tasty Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) Cooking Basics for Beginners

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is a famous Maharashtrian dish. Chicken is called Kombdi in the Marathi language and it's curry is. Malvani kombdi vade recipe in Marathi, मालवणी कोंबडी वडे Indian Snacks, Indian Food Recipes Marathi Recipes Channel videos, Marathi Recipes How to make Konkani Chicken Curry Recipe Learn how to make Malvani vade following our easy step by step recipe "Food Funda: Kokani Vade (Kombadi. Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India.

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To get started with this recipe, we have to first prepare a few components. You can have kombdi vade (chicken curry with aromat fried flatbread) using 34 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):

1. Get 500 gm Chicken
2. Get 1 1/2 cup Chopped Onions
3. Take 1/4 cup Chopped Tomato
4. Make ready 1 tbs Ginger Garlic paste
5. Take 1/2 tsp Turmeric powder
6. Prepare 1 tsp Malvani Mutton masala
7. Make ready 2 tbs Kolhapuri Kaanda Lasun masala
8. Take 1/2 tsp Tamarind
9. Get To Taste Salt
10. Take 1/4 cup Chopped Coriander Leaves
11. Make ready For marination :
12. Get 1 tsp Curds
13. Take 1 tsp Ginger Garlic Paste
14. Get 1/4 tsp Turmeric Powder
15. Make ready For roasting :
16. Take 1 small Onion Sliced
17. Take 3/4 cup Fresh Grated Coconut
18. Get 1 piece (2" piece) Dry Coconut
19. Take Whole spices to be roasted :
20. Get 2 Dry Red Bedgi Chillies deseeded
21. Make ready 2 CLoves
22. Get 1 piece (2 inch) Cinnamon
23. Take 2 Black Peppercorns
24. Prepare 1 Green Cardamom
25. Make ready 1 Black Cardamom
26. Prepare 1/2 tsp Cumin seeds
27. Make ready 1 tbs Coriander Seeds
28. Get For tempering :
29. Prepare 3 tbs Oil
30. Prepare 2 Cloves
31. Take 1 piece (2") Cinnamon
32. Make ready 1 Black Cardamom
33. Take 2 Green Cardamom
34. Get 2 small bay leaves

Kumbdi Vade or Kombdi vade is an amazing dish from the Malvani cuisine. Kombdi Vade literally means poori with chicken curry. The vade or pooris which are fluffy fried dumplings are also occasionally prepared with ragi flour. This dish is widely prepared on 'Gatari' and 'Dev Diwali' festivals.

Steps to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):

1. To make the Kombdi Rassa, first wash the chicken thoroughly in sufficient water. Drain well and cut into desired sized pieces.
2. Marinate with curds, ginger garlic paste and and turmeric powder and set aside for about an hour.
3. Heat a kadhai to roast the spices and add oil to it. First roast the deseeded dry red chillies and set aside.
4. Next, add the mentioned whole spices and roast till they emit a slight aroma. Transfer to a bowl and set aside to cool.
5. Heat the same kadhai and add oil to it for roasting. When it heats up, add the sliced onions and saute till translucent.
6. Add to it the grated fresh coconut and saute on low to medium heat till it browns a bit. Switch off the flame and set aside to cool.
7. In the meantime, roast the 2″ dry coconut piece on direct flame till it blackens. This takes hardly a few minutes.
8. Grind together the roasted whole spices, dry coconut piece, tamarind and the onion coconut mixture, to get a smooth paste using water as required.
9. Heat a pan and add oil to it for tempering. When it heats up, add the mentioned whole spices.
10. When they splutter, add the chopped onions and saute till slightly browned.
11. Add the ginger garlic paste and saute for a while. Add the turmeric powder and mix well.
12. Add the chopped tomatoes and cook till mushy.
13. Next, add the marinated chicken and mix well. Increase the flame to high and saute for a few minutes.
14. Add water, almost upto the level of the chicken and mix. Bring to a boil and add the Malvani Masala and the Kolhapuri Kaanda Lasun Masala and mix.
15. Cover and cook on medium heat stirring occasionally till the chicken pieces are well cooked.
16. Uncover and add the ground masala paste and salt to taste. Mix and bring to a boil on high flame.
17. Check seasoning and adjust as desired. Add some more water if required to get a gravy of medium thick consistency.
18. Swtich off the heat and transfer the chicken rassa to a serving bowl.
19. Garnish with chopped coriander leaves and serve the delicious Chicken Rassa with some Vade or phulkas and a fresh salad by the side!

The vade or pooris which are fluffy fried dumplings are also occasionally prepared with ragi flour. This dish is widely prepared on 'Gatari' and 'Dev Diwali' festivals. Kombdi vade is basically spicy chicken coconut gravy with fried puri of Bhajani. This famous Non veg dish is basically from kokan (coastal) region of Maharashtra. This famous Malwani dish is prepared through out year but specially made during festivals like (Spicy Chicken Curry & Fried Puri). how to mkae Kombdi Vade -Deep fried indian bread served with chicken curry.

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