Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wainar flour. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Let’s face it, cooking isn’t a top priority at the lifestyles of every man, woman, or child on the planet. In fact, much too folks have forced understanding how to cook important in their lives. Which means that people frequently exist on convenience foods and boxed blends instead of taking your time and time to prepare healthy meals for the families and our personal enjoyment.
Wainar flour is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Wainar flour is something which I have loved my entire life.
Sieve in ur flour mix it with all dried seasoning break ur egg mix them add small amount of water to make the batter. Seive the flour into a bowl and add grated scot bonnet & onions. Add maggi, red onga & a pinch of salt. #Wainar flour # it taste so good,give it a try pls. In a bowl add your sieved flour,add water untill it stands a bit thick whisk well.
To get started with this recipe, we must first prepare a few components. You can have wainar flour using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wainar flour:
- Make ready Flour
- Get Seasoning cubes & salt
- Take Water
- Get Onions,scotch bonnet,spring onion
- Take Palm oil
- Get Pepper (yaji)
See recipes for Local pan cake (wainar flour) too. if you are looking for the best recipe for masa /wainar shinkafa you are absolutely in the right place. please watch the video, give this video a thumps up,. This makes it a good middle-of-the-road flour that can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. Even though all-purpose flour is a good general flour, most professional bakers don't use all-purpose flour. Store the flour and germ/bran in separate containers.
Steps to make Wainar flour:
- Sieve the flour,then mix with enough water and add salt and seasoning,add onions,spring onions and scotch bonnet,mix well and add more water until the consistency looks like the one in the picture
- Heat your non stick frying pan and add palm oil,then scoop the flour mixture and pour as seen below
- Allow it for few minutes then turn the other side and allow it too,then flip it and repeat the same for the rest
- When you’re done,now eat it with red pepper (jan yaji). I enjoyed mine with chilled zobo drink 🍷. Enjoy 😋
- You can use veg.oil or groundnut oil if you like 👌🏽
Even though all-purpose flour is a good general flour, most professional bakers don't use all-purpose flour. Store the flour and germ/bran in separate containers. Additional Recipe Tips Cricket flour is a gluten-free flour made from roasted, milled crickets. When using all whole-grain flour in quick breads, select whole-wheat pastry, white whole wheat, spelt or kamut flours. To the inexperienced baker, "bread flour" and "all-purpose flour" may at first seem to be the same thing.
So that’s going to wrap it up for this special food wainar flour recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
