Simple Way to Prepare Favorite Aloo Paratha / Spicy Potato Stuffed Indian Flatbread Cooking Basics for Beginners

With mashed potatoes, finely chopped onions, spices and masalas to perk up the flavor profile, it is filled with everything The trick to making soft layers of aloo paratha is kneading the dough to right consistency. Soft, buttery, and filled with spicy filling of potatoes, it makes a perfect meal for breakfast! Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again….

Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

1. Get Dough:
2. Take 125 g all-purpose or plain flour
3. Get 100 ml water, plus a bit more if needed
4. Get 1 pinch salt
5. Prepare 1 tsp olive or veg. oil
6. Make ready —-
7. Prepare Filling:
8. Get 300 g potatoes, boiled and mashed
9. Get 1/4 onion, minced
10. Make ready 3 Tbsp chopped fresh cilantro/coriander
11. Get 1/2 tsp garam masala
12. Make ready to taste salt
13. Get 1/2 tsp cayenne pepper
14. Take 1/2 tsp ground coriander
15. Make ready 1/4 tsp ground cumin
16. Make ready 1/4 tsp turmeric powder
17. Get 1/2 green chili, finely chopped (optional for extra spice!)
18. Take Oil for brushing

Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in. Aloo paratha is a potato stuffed Indian flatbread. It is a filling breakfast, lunch and a dinner and great for lunch boxes.

Steps to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

1. Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
2. Put dough in a bowl, cover and let rest for 15 minutes.
3. Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
4. Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
5. Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
6. Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
7. Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
8. Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!

Aloo paratha is a potato stuffed Indian flatbread. It is a filling breakfast, lunch and a dinner and great for lunch boxes. Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha. A spicy potato fill stuffed in paratha dough, rolled and cooked with some. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes).

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