Simple Way to Make Tasty Homemade Jollof rice Cooking Basics for Newbies

Hi 👋 This video is about me sharing with you guys how I make my homemade party Jollof rice. This recipe is very delicious delicious 🤤. Hello guys today's video is about homemade jollof rice for my daughter's birthday party I hope you enjoyed the video thanks for watching and please. Jollof rice is a spicy, traditional dish of West African origin.

Homemade Jollof rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Jollof rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Jollof rice:

1. Make ready 2 derica rice
2. Make ready 4 medium size blended tomatoes
3. Get 6 blended habanero pepper
4. Take 1 medium size onion
5. Prepare 2 cubes seasoning
6. Take 1 tsp curry 1 tsp thymes
7. Get 1 tsp Rosemary
8. Take to taste Salt
9. Make ready 210 g Tomato puree
10. Take leaves Bay

For those of you who don't know; I am a rice fiend! Cameroonian jollof rice with a unique authentic spin! Well, Jollof rice clearly originated from Senegal but spread across Africa with each country having its unique touch to the dish. Try out the Nigerian Basmati Jollof Rice.

Instructions to make Homemade Jollof rice:

1. In a pot put vegetable oil to heat up, then pour in the slice onions and saute
2. Pour in the blended tomatoes and pepper,stir. Add in the tomato puree and stir continuously
3. Add in the curry,thymes,Rosemary, seasoning cubes and salt. Continue to stir the sauce until well fried
4. Then pour in the chicken stock or just hot water in the absence of chicken stock. Allow to boil,taste for salt and correct if the need be.
5. Pour in the washed rice into the boiling sauce mixture,cover pot with foil paper and let it cook on low heat. Jollof rice is ready…

Well, Jollof rice clearly originated from Senegal but spread across Africa with each country having its unique touch to the dish. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.

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