Costumes, candy, and mummy hot dogs—that's what Halloween is all about! Have your little ghouls and goblins help prep dinner by wrapping the Crescent dough strips around hot dogs. They'll love seeing these simple-yet-spooky mummies bake into cheesy, crescent-wrapped mummy pigs-in-a-blanket to eat before their Halloween festivities! Place dots of mustard and poppy seeds for eyes and enjoy!
Mummy dogs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mummy dogs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mummy dogs using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mummy dogs:
- Take 2 can pillsbury crescent rolls
- Make ready 1 packages ballpark franks
- Make ready 1 ketchup or mustard
Reduced fat crescent rolls are not recommended since they end up being too sticky and difficult to wrap around the meat. Store-bought frankfurters get dressed up as mummy hot dogs with a simple bread stick wrap. Source: Better Homes and Gardens Save Pin Print. For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.
Instructions to make Mummy dogs:
- Wrap your mummy dogs using 5 or less pieces per dog leave a space for eyes
- Cook on 350 for 15 minutes or golden brown
- Add eyes with mustard and enjoy
Source: Better Homes and Gardens Save Pin Print. For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies. Then take one strip and begin wrapping it around the hot dog starting at the bottom. These kid-friendly walking mummy dogs are the cutest Halloween dinner there ever was. Mummy Hot Dogs are the perfect Halloween appetizer.
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