by Corey McKinney
Pour egg mixture over potato mixture in skillet. Cook, without stirring, until mixture begins to set on bottom and around edges. Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. Scrambled Egg Stuffed Sweet Potato Meal Prep.
Boil sweet potatoe and scrambled egg sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Boil sweet potatoe and scrambled egg sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have boil sweet potatoe and scrambled egg sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. In a large cast-iron or other heavy skillet, heat the butter over low heat. Add cumin, salt & pepper to taste, and red chili flakes or cayenne pepper while cooking. If skillet becomes dry while cooking, add water a tablespoon at a time to help steam sweet potatoes and cook all the way through.
Add cumin, salt & pepper to taste, and red chili flakes or cayenne pepper while cooking. If skillet becomes dry while cooking, add water a tablespoon at a time to help steam sweet potatoes and cook all the way through. Stir the eggs and potatoes with a spatula and when they are the desired consistency, take the pan off the heat. Cook them according to taste, cooking longer for well-done eggs and vice versa. Place the scrambled eggs and potatoes on a plate and sprinkle over some parsley if you like.
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