Step-by-Step Guide to Make Ultimate Rustic Dhaba Style Chicken Curry Cooking Basics for Newbies

With the nip in the weather, it is now time for some spicy, comforting recipes. And my dhaba style chicken curry is just that. So, dhabas are these eateries that you will find alongside highways in India. Now, what is special about them?

Rustic Dhaba Style Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rustic Dhaba Style Chicken Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rustic dhaba style chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rustic Dhaba Style Chicken Curry:

1. Prepare 1 Kg Chicken (Bone-In)
2. Prepare 2 1/2 Cups Tomato Purée (I used a can of 680 ml)
3. Get 1 Cup Onion Barista/Fried Brown Onions
4. Make ready 1 Inch ginger(Finely Chopped)
5. Take 2 Tbsp garlic paste (Heaped)
6. Make ready 4 Tbsp butter
7. Get 2 Tbsp kasoori methi (Crushed)
8. Take 1 Tsp garam masala powder
9. Take 1 Tsp turmeric powder
10. Get 2 Tsp degi mirch powder a
11. Prepare 1 cup water
12. Make ready 1 handful Coriander greens
13. Get 1 Large cinnamon stick
14. Take 2 Brown cardamoms
15. Get 1 Teaspoon Peppercorns
16. Make ready As per taste Salt

A simple Chicken Curry, which is served in almost all the roadside non-veg highway dhabas of North India. This chicken curry has the simplest of ingredients such as whole spices, ginger, garlic, onions, tomatoes and curd. Large chunks of chicken along with huge halves of potato cooked with a whole lot of spices, black pepper and a tonne of roughly crushed ginger and green chilies can recreate the magic of Indian highway dhaba style chicken curry right in your kitchen. This fiery red chicken curry is spicy and deliciously rustic.

Instructions to make Rustic Dhaba Style Chicken Curry:

1. Wash the chicken pieces thoroughly with warm water.
2. Prick the pieces with a fork for the spices to permeate.
3. Melt the butter in a large non-stick skillet/pot. Tip in the whole spices. Stir for 30 seconds.
4. Sear the chicken nicely on medium to high heat for about 10-15 minutes.
5. Add the fried onions, chopped ginger & the garlic paste followed by the degi mirch, turmeric & salt. Stir well.
6. Pour in the tomato purée. - Cook for 2 minutes. Add the water. - Let it simmer until the chicken is tender. Sprinkle the garam masala powder & the crushed kasoori methi.
7. Garnish with the coriander greens.
8. Serve hot with Tawa Roti/Tandoori Roti/Naan/Rice.

Large chunks of chicken along with huge halves of potato cooked with a whole lot of spices, black pepper and a tonne of roughly crushed ginger and green chilies can recreate the magic of Indian highway dhaba style chicken curry right in your kitchen. This fiery red chicken curry is spicy and deliciously rustic. Learn how to make Highway Chicken Curry Recipe at home with Chef Smita on Get Curried. Wants to try proper Highway dabba style Chicken Curry at the comfort of your home, then try our recipe of Highway Chicken Curry by Chef Smita. Absolutely rustic and spicy this Chicken curry will certainly remind you of your favourite Dhaba on the highways.

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