Recipe of Great Mince beef filo squares Cooking Basics for Beginners

Add the diced carrot and sweet potato, sprinkle with For a gluten-free version, use gluten-free flour to thicken the sauce and top with very thinly sliced sweet potato rather than the filo. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Line each hole of the muffin tin with three squares of filo. I like to take a square at a time and press it into the hole, each one slightly staggered from the previous so the resulting pastry case edge looks like a star.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mince beef filo squares:

1. Prepare For Beef filling
2. Make ready 500 gms lean beef mince
3. Get 1 tbls garlic paste
4. Prepare 1 habanero chilli paste
5. Prepare to taste Salt
6. Make ready 1/4 cup finely chopped cilantro
7. Make ready 1/2 cup finely chopped red onions
8. Get 1 tbls lemon/lime juice
9. Make ready 1 large egg
10. Get 1 tbls vegetable oil
11. Get 2 tbls vegetable ghee
12. Take 6 sheets filo pastry or 125 gms of filo pastry

Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Made with just a handful of staple Asian condiments, the ground beef can be switched with chicken, pork or even turkey. Follow our simple pastry recipe to make a delicious Mince Pie Baklava that's full of flavour! Visit Jus-Rol to browse our pastry products.

Instructions to make Mince beef filo squares:

1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
6. Slice the dish and serve warm with lemon/lime wedges

Follow our simple pastry recipe to make a delicious Mince Pie Baklava that's full of flavour! Visit Jus-Rol to browse our pastry products. Open out the defrosted filo sheets and have ready an ovenproof dish or tin - lightly greased with melted butter. Lightly brush the top sheet of pastry with butter. Add beef mince; cook, stirring, until browned.

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