Simple Way to Prepare Quick Vegan squash and potato filo pie Cooking Basics for Beginners

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan squash and potato filo pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan squash and potato filo pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan squash and potato filo pie is something that I have loved my entire life.

This easy vegan pot pie is the perfect comfort food classic made with veggies and creamy vegan béchamel sauce enveloped in a flaky filo crust. This vegan "chicken" pot pie is the perfect comfort food on a chilly fall or winter day. Instead of classic chicken, colorful broccoli, leek, mushrooms and. Spiced Squash Filo PieSchool Night Vegan.

To get started with this recipe, we must prepare a few components. You can cook vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan squash and potato filo pie:

1. Take 1 Kabocha squash or 1/2 butternut squash
2. Make ready 1 small purple cauliflower florets
3. Make ready 1 red onion
4. Prepare 3 whole sage leaves
5. Take 1 thyme
6. Make ready 3 medium potatoes
7. Prepare 1 teaspoon coriander seeds
8. Get 2 tablespoons vegan cream fresh or 1/2 cup of coconut milk
9. Make ready 1 tablespoon dairy free margarine and 2more large tablespoons for the pastry
10. Make ready 4 sheets filo pastry and 2-3 more for the top cover

Then check out my new potatoes and asparagus tartlets. Even when baking something this impressive there are many little tips that I love filo pie and I think it teams with veggie filling like yours particularly well. Ive got in the habit of baking extra individual pies whenever I use filo. This vegetable pie recipe is an easy pie recipe for an easy midweek meal.

Instructions to make Vegan squash and potato filo pie:

1. Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion.
2. Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat.
3. Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer.
4. Bake it until golden brown, approximately 25-30 minutes.

Ive got in the habit of baking extra individual pies whenever I use filo. This vegetable pie recipe is an easy pie recipe for an easy midweek meal. Check out our spiced chickpea bake with potatoes and topped with thin crunchy filo pastry. Squash the filling against the sides of the frying pan to remove any excess liquid, then spoon it into the filo-lined dish and even out with the back of a spoon. Fold the overhanging pastry over the top of the filling, crumpling it a little to add height and texture to the pie.

So that’s going to wrap this up with this special food vegan squash and potato filo pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!