Recipe of Appetizing Spinach, feta, mushroom and filo pie Cooking Basics for Beginners

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Just five main ingredients make up this spanakopita - a classic Greek filo pie of spinach and feta. A kosher recipe for Spinach and Feta Pie, made with spinach, mushrooms and feta cheese baked in a homemade olive oil-based crust. Make It A Meal: You don't need much on the side to turn this savory pie into a satisfying meal.

Spinach, feta, mushroom and filo pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach, feta, mushroom and filo pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, feta, mushroom and filo pie:

1. Take 2 red onions - chopped
2. Take 2 tsp olive oil
3. Get 2 cloves garlic - crushed
4. Make ready 200 g wild mushrooms - roughly chopped
5. Make ready 1/2 tsp chilli flakes
6. Get 75 g pine nuts
7. Take 300 g spinach
8. Prepare 175 g sun-dried tomatoes - chopped
9. Take 200 g feta - crumbled
10. Take 2 eggs
11. Get Packet filo pastry
12. Take Olive oil (or the oil from the sundried tomato jar)
13. Get Salt and pepper

This tasty pie has a cream spinach and feta filling. This tasty pie has a creamy spinach and Feta filling. Layers of filo pastry are filled with nutty and cheesy spinach filling. You can't go wrong with Jamie Oliver's Spinach and Feta Filo Pie.

Steps to make Spinach, feta, mushroom and filo pie:

1. Fry onions and garlic in the oil over a medium heat for 5 mins or until softened.
2. Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl.
3. In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl.
4. Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl.
5. Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well.
6. Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers.
7. Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly.
8. Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil.

Layers of filo pastry are filled with nutty and cheesy spinach filling. You can't go wrong with Jamie Oliver's Spinach and Feta Filo Pie. These mushroom, spinach, and feta pies are incredibly simple yet totally delicious. They're sure to be a hit with vegetarians and meat-eaters alike. Keyword: feta pies, mushroom spinach feta pies, savory turnovers.

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