Easiest Way to Prepare Speedy Spinach phyllo pie Cooking Basics for Newbies

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach phyllo pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach phyllo pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach phyllo pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

In a medium bowl, mix together eggs, ricotta, and feta. In a large dry skillet over medium heat, lightly toast the. Thoroughly mix onions, spinach, cheeses, dill, pepper and egg in a large bowl. Spread spinach and cheese mixture evenly over the fillo in the.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach phyllo pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach phyllo pie:

1. Make ready 9 oz fresh baby spinach
2. Make ready 1 small onion, chopped fine
3. Take 1 tbsp olive oil
4. Prepare 2 eggs
5. Take 7 oz feta cheese, crumbled
6. Get 1 tsp dried oregano
7. Take 2 green onions, sliced
8. Make ready dash nutmeg
9. Prepare 10 sheets phyllo pastry dough
10. Get 4 tbsp butter, melted
11. Prepare 1 salt and pepper, to taste

Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Spanakopita Spinach Pie is a Greek speciality made from wilted spinach and cheese wrapped with flaky pastry, phyllo dough. An easy dish that pairs with anything!

Instructions to make Spinach phyllo pie:

1. Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat.
2. In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg.
3. Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets.
4. Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish.
5. Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together.
6. Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown.
7. Let cool 10 minutes before cutting.

Spanakopita Spinach Pie is a Greek speciality made from wilted spinach and cheese wrapped with flaky pastry, phyllo dough. An easy dish that pairs with anything! I like to rationalize that ordering a slice of Spanakopita, also known as spinach pie, is a healthier choice to other fried options. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). It is a staple of my Greek childhood and an absolutely fantastic snack or main meal.

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