Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, danwake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Danwake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Danwake is something that I’ve loved my entire life. They’re nice and they look wonderful.
The first time I heard about Danwake was from one of my hausa friends and she admitted that it was one of her favourite dishes especially served with a very spicy sauce and I use the term sauce loosely. The sauce comprising of oil, pepper, salt. She also said sometimes it is served with lemon which I found slightly odd. For those who do not know, danwake is a dumpling made of Beans and Kuka (Powdered Baobab leaves).
To begin with this particular recipe, we have to first prepare a few components. You can cook danwake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Danwake:
- Prepare Flour
- Take Kuka (baobab powder)
- Get Potash
- Get Salt
- Get Garnishing
- Make ready Boiled eggs (diced)
- Prepare Lettuce
- Make ready Tomatoes
- Get Cucumbers
- Prepare Sweet yaji
Use a spoon to stir until they are well mixed up together. Danwake also known as dumplings is a common northern traditional dishes loved by everyone who have tasted it before Danwake is one meal I never get tired of eating. I could eat it as breakfast, lunch or dinner. The Danwake flour comprises of so many different mixtures, depending on which part of the north it is prepared.
Instructions to make Danwake:
- Mix the flour with salt, kuka and potash together
- Add water to form a paste (not too thick, not too watery)
- Put a pot on fire, add water and bring to a boil
- Once the water starts boiling, cut the paste into small or medium sized balls to the water, do so for the rest of the paste and allow to boil.
- Bring down, sieve and add to a plate
- Garnish, serve and enjoy
I could eat it as breakfast, lunch or dinner. The Danwake flour comprises of so many different mixtures, depending on which part of the north it is prepared. I have decided to cut across divides and create my mix. In a bowl mix flour and baobab powder. Slowly pour the dissolved potash and mix them all.
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