Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, millet ball/ home made fura. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking healthy meals for the own families, there is always some degree of dissention among the positions. The fantastic news is there are recipes that have become healthy but also the healthy nature of those recipes is significantly concealed. What they do not know in these instances truly should not attract harm their way (outside of allergies, which will never be discounted ).
Millet ball/ home made fura is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Millet ball/ home made fura is something that I’ve loved my whole life. They’re nice and they look fantastic.
Fura or Fula as it's popularly called in Ghana is a spice infused millet dough balls which is served and eaten like a beverage. It's mostly sold as street food in Ghana. But it's so easy to make at home, I wonder why we don't make it often. The basic ingredients for fura is just like for Hausa koko.
To begin with this recipe, we have to prepare a few ingredients. You can have millet ball/ home made fura using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet ball/ home made fura:
- Get 2 cups Millet
- Make ready 2 Ginger
- Take Some Black pepper
- Get Water
Add this nutritious and light millet drink to your summer drink and it can also be used as If-tar recipe in Ramadan. Don't forget to like, share, comment. This easy ready to make snack is one of Aarya's favorite, except I add a little bit of palm sugar. It is surprisingly her grandpa's favorite too.
Steps to make Millet ball/ home made fura:
- Remove the millet chalf
- Grind the millet
- Add water and steam
- Pound the steam grinded millet
- Mould in it to ball shape and enjoy!
This easy ready to make snack is one of Aarya's favorite, except I add a little bit of palm sugar. It is surprisingly her grandpa's favorite too. These African ginger millet cereal balls, known also as fura de nono, and served in a natural yogurt base make for the perfect snack or light lunch.. Fura is the name of the cooked millet, which is often spiced with ginger and chilli pepper. In Northern Nigeria and Burkina Faso, the spice mix includes.
So that’s going to wrap it up for this exceptional food millet ball/ home made fura recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
