Easiest Way to Prepare Any-night-of-the-week Tomato and okro salad Cooking Basics for Beginners

Okra Tomato Salad might be a good recipe to expand your side dish recipe box. It is brought to you by Foodista. Pour vinaigrette over okra mixture; toss gently to coat. Heat the oil in a large, nonstick frying pan; when hot, add the mustard seeds.

Tomato and okro salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tomato and okro salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato and okro salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato and okro salad:

1. Get Fresh okra,thin and young ones
2. Take Olive oil
3. Get Tomatoes
4. Take Onion
5. Make ready Seasoning
6. Prepare Black pepper
7. Prepare to taste Salt

In a small saucepan, cook oil, sugar, and vinegar over medium heat, stirring until sugar dissolves. Add the okra, beans, corn, onion, olive oil, sea salt, and pepper to a large mixing bowl, and toss gently until the olive oil is evenly distributed. Okra is well-used and requested all year round in the Philippines: it can be tossed in salad, stewed, or braised. Rich tomatoes and bright okra are a perfect pair for this delicious dish, plus our.

Steps to make Tomato and okro salad:

1. Cut the conical head from each okra pod without cutting into the body.remove the black tip and rinse the pod.
2. Heat the oil in a large pan,fry your onions until golden color.stir in the grated tomatoes,salt and black peeper.cook for 5minutes.
3. Add the okra and shake the pan to distribute them evenly and coat them in the sauce.the okra should emerge in in the sauce
4. Add a little water and cook for 30-40 minutes.shake the pan occasionally but do not stir. - - Add your seasonings and curry(optional).garnishe with parsley.

Okra is well-used and requested all year round in the Philippines: it can be tossed in salad, stewed, or braised. Rich tomatoes and bright okra are a perfect pair for this delicious dish, plus our. The sesame seeds, called benne seeds in South Carolina, along with the okra, tomatoes and my addition of a splash of sesame oil, gives the salad a sort of Lowcountry Asian kind of thing. The feta cheese adds heft and cuts acidity, and the chiles add sweetness and spice. Cherokee purple tomatoes add unique flavor and color to the plate, if you can find them.

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