Simple Way to Make Awsome Tomato Egusi soup #abjmom #MyHubFav Cooking Basics for Newbies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato egusi soup #abjmom #myhubfav. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Egusi soup #abjmom #MyHubFav is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tomato Egusi soup #abjmom #MyHubFav is something that I’ve loved my whole life. They’re nice and they look fantastic.

In another pot, heat the palm oil till hot and then add blended tomatoes. Egusi soup with tomato sauce has a lovely sweetness to it. Simple but tasty, this method incorporates tomatoes and peppers to give a sweeter tasting soup. It is easy and quick to make and versatile, it can be served with any kind of swallow but it is especially delicious with boiled rice, even boiled yam.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato egusi soup #abjmom #myhubfav using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Egusi soup

#abjmom #MyHubFav:

1. Prepare Egusi
2. Get Tomatoes
3. Prepare Pepper
4. Take Onions
5. Make ready Locust beans
6. Prepare Palm oil
7. Take Goat meat stock
8. Prepare leaves Ugu
9. Prepare Maggi
10. Take Salt

Egusi soup with vegetable oil and fresh tomatoes goes all round for rice and swallows. My love for egusi soup with tomatoes started right from the first time that I ordered egusi soup when we ate out. I. remember the meat served in the soup was taken from tomato stew. It tasted so good I had to ask the tomatoes stew be mixed with my egusi soup.

Instructions to make Tomato Egusi soup

#abjmom #MyHubFav:

1. Blend tomato, pepper and onions roughly.
2. In a pot, pour palm oil moderately. Add locust beans and allow to fry a little. Pour blended vegetables in it and allow to fry well.
3. Pour in blended egusi, sprinkle some water and allow to heat up a little before using wooden spoon to turn Until it is well fired.
4. You can pour meat stock, goat meat and taste for salt. If maggi and salt is needed, you can add
5. Pour washed sliced ugu leaves. Serve with EBA or ball food of your choice

I. remember the meat served in the soup was taken from tomato stew. It tasted so good I had to ask the tomatoes stew be mixed with my egusi soup. Place your diced drained tomato into the pot and fry until semi dry make sure you reduce heat to slow. Fry the tomato like a scramble egg until dry. Open and stir it will look like a scrabble egg.

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