Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods". Reason for this would be that the ingredients. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!
Tomato stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tomato stew is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato stew:
- Get 4 Onion
- Get 5 cubes Maggi
- Take Groundnut oil for frying
- Take 1 kg Ata rodo
- Get 1 kg Fresh tomatoes
- Get Salt
- Take 2 teaspoon Thyme
- Get 2 teaspoon Curry
- Prepare 4 Ginger
- Get 4 cloves Garlic
Tomatoes stewed with celery, onion, green pepper and basil. Italian Stewed Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Tomato stew is a staple eaten all over West Africa with some ingredient variations based on culture and individual preferences. Nigerian tomato stew calories and nutrition information is shown below.
Instructions to make Tomato stew:
- Rinse the ata rodo and fresh tomatoes and blend with ginger and garlic.boil till no water is inside it and remember do not cover the pot while boiling.
- Heat up ground Nut oil slice onion and fry for 20seconds then pour in the tomato paste.stir and fry till is not tasting raw again.
- Pour in 1/2 cup of water,Salt,Maggi cubes,curry and thyme.boil for 10minutes.this sauce can be enjoyed with boiled rice or boiled yam😁
Tomato stew is a staple eaten all over West Africa with some ingredient variations based on culture and individual preferences. Nigerian tomato stew calories and nutrition information is shown below. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons. Stewed tomatoes is a dish typical of the United States, prepared using fresh tomatoes, garlic and herbs, and consumed with bread or meat.
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