Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, boiled yam with tomato stew and titus fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled yam with tomato stew and titus fish is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Boiled yam with tomato stew and titus fish is something which I have loved my entire life.
Quick delicious tomato fish stew cooked with fresh fish stew with onions, garlic, tomatoes, vegetable stock and as many hot peppers as you can stand. A staple in the African country Nigeria, Obe Eja Tutu or tomato fish stew is a hearty healthy fresh fish stew served with boiled yams or rice. Thirdly, wash your onion, tomatoes, pepper, and dice. Wash and slice your vegetables and keep aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled yam with tomato stew and titus fish using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled yam with tomato stew and titus fish:
- Make ready 5 slice Yam
- Take 9 pieces Tomatoes
- Make ready 7 pieces Fresh pepper
- Prepare Salt
- Take 1 teaspoon Curry
- Get 1/2 pieces Titus fish
- Make ready 1/2 teaspoon Curry
- Make ready 1 Maggi cube
- Prepare 1 onion
- Get 2 cooking spoon Vegetable oil
Salt to taste (Optional) Cooking Directions. Peel and cut the slices into half moons. Leave fish to cook in one side for about three minutes before you flip. Cook another three minutes and flip again to top.
Steps to make Boiled yam with tomato stew and titus fish:
- Peel and slice the yam,boil with salt for 25minutes.drain the water and keep aside.
- Boil the fish,with onion,salt and curry for 20minutes.
- Slice the fresh tomatoes and fresh pepper then pour in a pot and boil for 12minutes.
- Pour in vegetable oil and stir fry for 7minutes then add the sliced onion.add the titus fish,fry for 3minutes and pour in the fish stock.
- Boil for few minutes,add salt,curry and maggi cubes after 5minutes the tomatoe stew is ready.
Leave fish to cook in one side for about three minutes before you flip. Cook another three minutes and flip again to top. Remove the fish from the tomato sauce and set aside. Now, this stew is really easy to make and can be paired with any meal such as rice, beans, yam, potato e.t.c. Mackerel Fish Stew - Nigerian Titus Stew By Dobbys Signature Tomato Stew is fresh puree tomato and the tinned tomato paste that has been boiled and fried in vegetable oil to remove all traces of water and the sour taste of tomatoes.
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