Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomatoes scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s very important to keep in mind that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be carried out in order to be prolific cook and then there is always room for improvement. Not only would you need to begin with the basics when it comes to cooking but you almost must start when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Tomatoes Scrambled Eggs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomatoes Scrambled Eggs is something which I have loved my entire life. They are nice and they look wonderful.
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. Scrambled eggs with tomatoes are a great start for the day. Serve with crusty bread or toast.
To begin with this recipe, we have to prepare a few ingredients. You can have tomatoes scrambled eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoes Scrambled Eggs:
- Prepare 7 eggs
- Prepare 4 fresh tomatoes
- Make ready Salt
- Make ready 1 onion
- Get 1/2 cksp Vegetable oil
- Make ready 3 red Pepper
Scrambled Eggs with Tomatoes is the simplest, arguably and tastiest Home-style Chinese food. It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing. This year we harvested a lot of tomatoes in the backyard. So we have been eating tomato related dishes.
Instructions to make Tomatoes Scrambled Eggs:
- Slice tomatoes and fresh pepper. Break eggs in a bowl add a pinch of salt and beat till is foamy a bit.
- Place a dry pan in heat when is hot, add vegetable oil add onion. Fry for 30seconds, pour in the tomatoes and pepper.
- Fry for 2minutes and be stirring.then pour in the eggs. Fry for 2min and turn off the heat and scramble, add a cube of maggi if necessary and serve with fries.
This year we harvested a lot of tomatoes in the backyard. So we have been eating tomato related dishes. Fluffy scrambled eggs are piled high on butter arugula and tomatoes. With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients. It is very simple so that many housewives and working class people would cook it very frequently.
So that’s going to wrap this up for this exceptional food tomatoes scrambled eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
