Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gullisuwa (milk balls). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gullisuwa (milk balls) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gullisuwa (milk balls) is something that I’ve loved my entire life. They are nice and they look fantastic.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To begin with this recipe, we have to prepare a few components. You can cook gullisuwa (milk balls) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa (milk balls):
- Prepare 2 cups powdered milk
- Prepare 1 cup Sugar
- Make ready 1 teaspoon vanilla flavor
- Make ready Oil for frying
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Steps to make Gullisuwa (milk balls):
- In a bowl, mix milk, sugar & vanilla flavour, then pour a little water & mix them together to form a thick mixture
- Rub your palm with some vegetable oil, cut small amount of the mixture & roll to form a ball shape
- Pour ur veg oil in a pan, fry in a low heat until it is golden brown.Enjoy😋😋😋
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