Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk balls (gullisuwa). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk balls (gullisuwa) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Milk balls (gullisuwa) is something that I have loved my entire life.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).
To begin with this recipe, we have to prepare a few ingredients. You can have milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk balls (gullisuwa):
- Make ready Powdered milk
- Get Sugar
- Prepare Veg oil
- Get Water
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Instructions to make Milk balls (gullisuwa):
- In a bowl, add powdered milk and sugar then whisk, add in water to foam a tick dough
- Rub your palm with some veg oil, take a small of the milk and roll in to ball shape
- In a pan pour your veg oil, and fry your milk balls in a low heat
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