Recipe of Tasty Smoked fish sauce Cooking Basics for Newbies

For Smoked Fish Recipes on Yummly This Smoked Mackerel fish sauce is one of those versatile sauce for yam, potatoes, rice, pasta, etc. It flows with almost all types of carbohydrate you can. Preparing fish by smoking them over flame is one of the ancient ways our forbearers enjoyed fish delicacies.

Smoked fish sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked fish sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked fish sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked fish sauce:

1. Prepare 8 hand full of chopped green
2. Make ready 1 handfull of scent leaf
3. Get 2 tbs chopped curry leaf
4. Get 2 cubes Knorr
5. Get 3 tbs chopped fresh pepper
6. Take 1 big size smoked Titus fish
7. Take 4 tbs red oil
8. Get 4 tbs groundnut oil
9. Take 1 bulb of medium onions

Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste.

Instructions to make Smoked fish sauce:

1. Pour you red oil in the pot, let it bleach a little, add the groundnut oil, let heat a little
2. Pour your onions let it saute a little, pour in your fish and pepper, let it dry a little then pour in all your veggies, put your salt and Knorr cubes
3. Stir and let it simmer for a few minutes. Check for salt and pepper then bring it off the heat.
4. Eat with rice, yam or anyother meal you would want to eat it with.

Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste. The "hot smoke" process for smoking fish differs from the "cold smoke" process in a fundamental Cold-smoking is a method of preserving fish where the ambient cooking temperature stays in the. Shanghai Smoked Fish (Shanghai Xun Yu, 上海熏鱼) may be fried, but it's definitely not smoked. In Shanghai, it is a cold appetizer loved by locals and visitors alike–fried fish soaked in a sweet soy.

So that’s going to wrap it up for this exceptional food smoked fish sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!